Best Ground Beef Old Fashioned Vegetable Soup
This simple hamburger soup is loaded with vegetables and is an incredibly easy weeknight comfort food dinner because more than probable yous'll have all of the ingredients on hand and fix for soup cheers to your pantry, fridge, and/or freezer.
The first time I had this totally solid, totally comforting hamburger soup was when my mother-in-law fabricated it for a family unit gathering of which I was not yet role of the family. My husband and I had just started dating and it was dinner at mom's firm and I was invited to become.
No pressure. Nope. None at all.
Ane of the things I learned that dark—along with the fact that as a teen my husband used to article of clothing a nylon over his head so his wet curly hair would dry out straight—is that getting friends and family together to share a meal doesn't have to be over-thought or overdone.
Expert food ways good times, and that's really all you need.
What's in This Hamburger Soup?
This ground beefiness soup recipe couldn't exist more basic, which makes it all the better, especially because if yous keep a semi-stocked pantry and basically stocked refrigerator, y'all'll have everything at your soup cooking fingertips.
The namesake in this hamburger vegetable soup is the centerpiece, practiced old fashioned footing beefiness, aka hamburger. I utilise an 85% lean 15% fat ground round but y'all could always become more lean with the 91% lean 9% fat. Any more fat and you'll be draining nigh of information technology and the flavor from the pan.
Chop your onion and celery in a like size dice and then they melt evenly. I similar my carrots large and chunky but if you prefer a more uniform expect, you tin always dice them smaller too.
For the corn and beans, you can certainly utilize fresh or canned, just frozen would be perfectly fine also. In fact, yous could use all frozen vegetables if you'd similar because given that the vegetables are flash frozen, they hold all of their nutritional content simply also equally fresh.
Bay leaves and tarragon give the herbed season to the soup, along with an herb I experience merely doesn't get enough attention: marjoram. Similar to oregano, marjoram is more of a floral flavor and not as intense as oregano, and is a delicious accent for vegetables and beefiness.
How to Make Hamburger Soup
This ground beefiness vegetable soup couldn't be easier to make. Simply brown the ground beefiness, and then add the onions and celery and go on cooking until the veggies soften.
Then dump in the rest of the ingredients and let the hamburger soup simmer for 30 to 40 minutes to let the flavors come together.
I like this hamburger vegetable soup as is, merely feel gratis to sprinkle your serving with cheese.
Variations on Hamburger Soup
Beyond making my Cheeseburger Soup or adding in macaroni to this classic recipe, I don't think I'll ever become my husband to switch from this rendition of his favorite soup, simply if you're interested in experimenting, here's a couple of ideas of where to kickoff.
Switch up the vegetables by mixing and matching whatever of these ingredients:
- Carrots
- Celery
- Corn
- Peas
- Light-green beans
- Butternut squash or pumpkin
- Leeks
- Fire-roasted stewed tomatoes
- Spinach or kale
- Cabbage
- Bell peppers
Likewise consider switching up the protein and try these alternatives to basis beef:
- Ground turkey
- Ground bison
- Ground craven
- Lentils for you non-meat eaters who all the same crave a bigger bite
Can I Brand This in a Tiresome Cooker or Instant Pot?
While I typically make this easy vegetable soup on the stove peak, it can hands be adapted for slow cooker cooking besides. Simply brown your beef, onions, and celery in a skillet, so add the residual of the vegetables, herbs, wine, and broth and cook for 4 hours on high or 6-8 hours on depression.
For pressure cooker cooking, brown the beef, onions, and celery on the Sauté function, place the hat on the Instant Pot and gear up the vent to the sealed position. Use the manual setting and set a 5-minute cooking time. Allow for a natural pressure release for ten minutes and then vent for quick release.
Can I Freeze Hamburger Soup?
This recipe freezes well, making it a natural to make a double batch and freeze half. I freeze my soups in gallon freezer bags, lying them flat so they tin be hands stacked when frozen.
More than Hearty Soups That Make a Meal
- Moroccan Soup with Kale and Chickpeas
- Turkey Pot Pie Soup
- Slow Cooker Thai Chicken Soup
- The Best Cheeseburger Soup
- Chicken Tortilla Soup
- Boring Cooker Tortellini Soup with Sausage and Kale
If you make this recipe, please let me know! Exit a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats.
Easy Hamburger Vegetable Soup
This hamburger soup is vegetable heavy and makes a delicious all-in-ane meal. Utilise all fresh vegetables or a mix of fresh, canned and frozen with whatever you have on hand.
Servings 10
Calories 426 kcal
- 1 one/2 pounds ground beef I utilise 85% lean
- 2 cups diced yellow onion i medium
- i 1/ii cups chopped celery about 4 ribs
- 1 i/ii cups sliced carrots near 3
- 1 14- ounce can diced tomatoes with juice
- 1 14- ounce can corn drained (or 2 cups frozen or fresh)
- 1 14- ounce can green beans drained (or 2 cups frozen or fresh)
- one cup new potatoes cut in a big dice
- two beefiness bouillon cubes
- ane cup red or white vino
- 2 cups water
- 2 quarts beef broth
- 1 tablespoon dried marjoram
- 1 tablespoon garlic salt
- 1 teaspoon dried tarragon
- ii teaspoons blackness pepper
- 1 teaspoon kosher salt
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In a large dutch oven over medium loftier rut, brown the ground beef, stirring occasionally, until no longer pink (about vii-8 minutes).
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Add the diced onion and celery and melt until tender, another 3 minutes or then.
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Add the rest of the ingredients, stir. Bring to a boil, so reduce to a bubbles simmer and cook for thirty-twoscore minutes or until the carrots are tender and the flavors take combined. Season with more common salt and pepper if desired.
Irksome cooker instructions: Dark-brown your beefiness, onions, and celery in a skillet, then add together the rest of the vegetables, herbs, wine, and broth into the boring cooker and cook for 4 hours on high or 6-8 hours on depression.
Pressure cooker instructions: Brownish the beef, onions, and celery on the Sauté part, identify the lid on the Instant Pot and set the vent to the sealed position. Employ the manual setting and ready a five-infinitesimal cooking time. Allow for a natural pressure release for x minutes and then vent for quick release.
Calories: 426 kcal | Carbohydrates: 54 g | Protein: 17 yard | Fat: 14 g | Saturated Fat: 6 g | Cholesterol: 48 mg | Sodium: 2076 mg | Potassium: 739 mg | Fiber: 4 chiliad | Sugar: 42 m | Vitamin A: 3685 IU | Vitamin C: 16 mg | Calcium: 87 mg | Iron: three mg
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- Daddy's Baked Hamburgers
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- The All-time DIY Foil Bundle Dinners
- My Mom'south Homemade Spaghetti and Meat Sauce
- One-Pot Sloppy Joes
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