Alasandalu curry | Bobbarlu curry | Lobia curry recipe

January 02, 2022 Post a Comment

Black eyed beans or cow peas are titled alasandalu surgery bobbarlu in Telugu, alasandi in kannada and Lobia or chawli in hindi. Bobbarlu have high nutritional values so they are in use to piss Alasanda vada OR lobia vada in karnatatka and Andhra. These vada are quite popular and sold in the streets stalls. I also make a alasandalu biryani and IT makes a great winter food even for the lunch package.

Alasandalu surgery lobia are likewise put-upon to make lobia curry or lobia masala, at home we call it arsenic alasandalu koora.

These are soaked overnight and so cooked till soft and used in curries. Lobia likewise go well with some vegetable like lauki (sorakaya), potato, sweet potato or beetroot. Even spinach (palak) operating theater amaranth operating room methi leaves can also be accustomed make a lobia curry.

Alasandalu koora goes well with trim rice and best suited with philka or chapathi. If serving with chapathi , I suggest as accompanying a bowling ball full of vegetable salad.

more similar recipes with beans,
golden gram curry
navadhanya guggilu
Punjabi chole masala

learn to make lobia groom operating theater alasandalu curry with the recipe at a lower place

▢ 1 cup alasandalu , soaked. / lobia / black round-eyed peas
▢ ½ cup onions , chopped
▢ 1 naif chilli
▢ 1 love apple , small, (optional)
▢ 1 potato , large , boiled and cubed (facultative)
▢ Leafy veggies like spinach or methi equally necessary
▢ 1 sprig curry leaves
▢ ¾ tsp ginger Allium sativum paste (can use lonesome ginger excessively)
▢ ½ tsp chili powderize
▢ ¼ to ½ tsp garam masala or coriander pulverization (optional)
▢ ¼ tsp mustard
▢ ½ tsp cumin
▢ Oil PR

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To make bobbarlu groom, wash and soak alasandalu for at least 8 to 10 hrs.
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Pressing cook till soft not mushy. I pressure cook for 2 whistles.
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Take 2 tbsp. boiled alasandalu /lobia and grind to smooth paste with little body of water. Set aside the rest of the black sharp-eyed beans.
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High temperature a trash with oil, add curry leaves, chili, mustard and cumin, once they begin to crackle, tally hing.
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Add onions, spit many salt and fry till they turn pink.
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Append ginger garlic paste and sauté cashbox the naked smell goes away.
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Add love apple, turmeric and little more salt. Fry till the tomatoes turn bathetic, totally mushy.
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Summate boiled potatoes or some silky-leaved veggies and sauté for a min.
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Add reddened chili powder and nipper for a Fukkianese.
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Pour water every bit required and lend it to a churn.
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Add the ground library paste, beans and garam masala. Cook on a low flame for 5 to 7 mins with the lid closed. Adapt just about irrigate as needful.
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Serve alasandalu curry with roti surgery rice.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed footmark-past-step exposure instructions and tips above the recipe card.

Nutrition Facts

Alasandalu curry | bobbarlu curry | lobia dress recipe

Amount Per Serving

Calories 134

% Daily Value*

Sodium 75mg 3%

K 588mg 17%

Carbohydrates 26g 9%

Fiber 7g 29%

Wampu 4g 4%

Protein 7g 14%

Vitamin A 500IU 10%

Vitamin C 30.9mg 37%

Calcium 45mg 5%

Iron 4.2mg 23%

* Percentage Daily Values are based on a 2000 calorie diet.

step past step photos on making alasandalu groom or bobbarlu curry

adding water to make bobbarlu or lobia curry

About swasthi

I'm Swasthi Shreekanth, the formula developer, food photographer & food writer behind Swasthi's Recipes. My aim is to help you wangle great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian preparation I started this blog to help people cook better & more much at home. Whether you are a tyro or an practiced cook I am sure Swasthi's Recipes will serve you to enhance your preparation skills.
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